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KNORK 20 Piece Set

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Quick Overview

20 pc Set (Service for 4)

Designed for how you naturally eat, KNORK Flatware creates a story for any table. Style and design converge to create a heavier, better balanced flatware that is built to last, and be a part of your meals for years to come.

*Each piece features a finger platform and ergonomic design; comfortable grip and increased cutting/spearing capabilities are an added bonus. Hand forged 18/0 stainless steel.

*Each set contains (4) each of the dinner fork, salad fork, table spoon, teaspoon, and dinner knife.

Beautiful + effective flatware
Heavier than usual not too heavy
Balanced, ergonomic, comfort finger platforms
The smooth, contoured handle made just for your hands
Forks and spoons both boast deeper scoops
The innovative beveled tines on fork can cut and spear anything on the plate with ease
ZAR1,700.00

Availability: In stock

Only 1 left

Details

With proper care, our KNORK sets are designed to last for many years. Stainless steel is a hearty material that resists rust much better than other flatware mediums due to the presence of chromium, leading it to become the predominant manufacturing material used in flatware production. Its name means that it "stains less”, but stainless steel is not a 100% infallible material. Stainless steel does not readily corrode, rust or stain with water as ordinary steel does. However, it is not fully stain-proof in low-oxygen, high-salinity, or poor air-circulation environments. As far as care, we do recommend using a non-citrus scented liquid or gel detergent if possible (2 in 1 packs that are part powder/part gel seem to work well also), and avoiding compacted tablets (an example of this is the white and blue tablets with the red “power” balls in the middle). These kinds of detergents tend to be harder for machines to dissolve, and the residual granules can damage the top coat of the stainless steel, which could cause rusting or spotting to occur. Avoiding soaking pieces for any extended period of time is also important: stainless steel hates damp and dark environments, so a wet sink is a perfect place for rust/corrosion to thrive. Rinse pieces of any acidic residue or food (mayo, ketchup, butter, mustard, sour cream, etc.) until you can fully wash and put away, and make sure pieces are clean and dry before going in your drawer, making sure there is no pooled water anywhere on the surface. Using a high heat drying cycle in your machine will ensure that pieces are not sitting with water spots on them in a rust-friendly environment after a completed wash cycle.

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